Today on the blog, please welcome my special guest: kidlit writer-friend, Jane Sutcliffe. Jane and I met through the New England chapter of SCBWI, and she is the author of over two dozen nonfiction books for kids, including the fantastic,… Read More
Avoid cooking potatoes that have green bits (and don’t eat green potato chips). They contain a natural toxin called solanine, which protects the plant from insects, disease and predators. Solanine can be harmful, especially to small children.